Date Added: 25/11/2013

Journalist Chanel Parratt visited the region of Abruzzo in central Italy and was amazed but what she saw…

Guided food tour of Abruzzo, central Italy..

DELICIOUS seasonal food is all you will find on the menu in a region where fresh produce is everything, writes Chanel Parratt.
"Tell me what you eat and I'll tell you who you are," said French gastronome Jean Anthelme Brillat-Savarin.
In Abruzzo, central Italy, that could take some time.
Like many parts of Europe, Abruzzo carved an identity out of agriculture.
For the past 3000 years, shepherds have moved sheep from the folds of Abruzzo's lush mountain pastures to the coastal plains by the Adriatic Sea.

As seen in Escape Travel section of News Ltd newspapers nationally, Sunday 24th November 2013.
Read the full articles here:
Sunday Herald Sun 241113.pdf
Sunday Telegraph 241113.pdf

For more information on CIT's Abruzzo tours click here

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